In 100 g (Grams) of Cookies, oatmeal, refrigerated dough, baked there is 65.7 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Cookies, oatmeal, refrigerated dough, baked.

Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Cookies, oatmeal, refrigerated dough, baked

Cookies, oatmeal, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, refrigerated dough, baked are listed below.

Water	5.8 g	5.8%
Energy (calorie)	471 kcal
Energy (joule)	1971 kJ
Protein	6 g	6%
Total lipid (fat)	21 g	21%
Ash	1.4 g	1.4%
Carbohydrate, by difference	65.7 g	65.7%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	35 mg	0.04%
Iron, Fe	2.38 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	116 mg	0.12%
Potassium, K	163 mg	0.16%
Sodium, Na	327 mg	0.33%
Zinc, Zn	0.71 mg
Copper, Cu	0.122 mg
Manganese, Mn	0.953 mg
Selenium, Se	10.1 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.208 mg

Nutrients in Cookies, oatmeal, refrigerated dough, baked